People talk
Our Guestbook
“ Simple but great quality. The fillet steak is basic but fresh and well cooked. Let them take care of you. Get the square potatoes or the chips. ”
“ They only serve Espetada and it was the best for me on the Island. It comes with big plate of salad and big plate of chips and garlic bread. Will come back! ”
“ Nice and freshly made. This time I had a 'Prego especial' (steak sandwich) homemade chips. Well recommended. ”
“ We were lucky to find this place. Extremely yummy beef, fresh salad, garlic bread and fries, 2 beers and one soda made 3 adults full and in August 2025 it costed 63 euros. The owner was very kind and could speak Italian as well. Be aware: there is no menu and they only serve the food that I mentioned, but if you want to try the skewer speciality from Madeira, that should not matter to you. Also, we did not know what things costed, but we were okay with the price, given that it made us full and was really yummy. Another note: if you have you don't like your meat bloody, mention it to the owner. There are also toilets. ”
“ A nice place to have dinner. The food is very good, especially the espetada. The people are nice and it's very pleasant to sit there. It's also inexpensive. They even cater to vegetarians ;). Was great! ”
About
Restaurante A Fronteira
Welcome to Restaurante A Fronteira, a hidden gem nestled in the heart of Boaventura, Portugal. Located conveniently along ER101, this local eatery has quickly gained a reputation for authenticity and quality. With a focus on traditional Madeiran cuisine, Restaurante A Fronteira invites you to indulge in an experience that celebrates the region's rich culinary heritage.
One of the standout offerings at this charming restaurant is the espetada, a deliciously prepared grilled beef skewer that has captured the hearts of both locals and visitors alike. Reviewers often praise its remarkable flavor and the mouthwatering garlic bread that accompanies it. The presentation is simple yet delightful—a large plate of salad and crispy chips serves as the perfect side to the succulent meat.
Customer experiences echo a consistent theme: exceptional quality at an unbeatable value. For instance, diners have raved about the fillet steak and the prego especial (steak sandwich), both lauded for their freshness and expert cooking. The prices are incredibly reasonable, making it an accessible choice for everyone, from hikers looking to refuel to families seeking a cozy dinner experience. Steve Young noted that for just 10 euros, you can enjoy a generous meal complete with sides, making it a fantastic value proposition for food lovers.
The warm hospitality at Restaurante A Fronteira also enhances the dining experience. Many visitors have commented on the kindness and attentiveness of the staff, who are eager to ensure that your meal is nothing short of delightful. What's more, the owner’s ability to speak Italian adds a personal touch, allowing for a more enriching interaction for international diners.
While you should be aware that there is no extensive menu—focusing instead on a select few delicious options—this simplicity is part of what makes Restaurante A Fronteira special. The commitment to serving only the finest, freshly prepared dishes allows the restaurant to maintain a high standard of quality. As Artemis Apergi aptly put it, "simple but great quality." Robert Balcerzak added that this local restaurant provides an authentic taste, crafted over a real fire, ideal for both beef lovers and vegetarians alike.
If you find yourself in the enchanting corners of Madeira, <>Restaurante A Fronteira should be a must-visit on your culinary journey. Discover the honest flavors of Madeiran cooking and make lasting memories while savoring every bite—your taste buds will thank you!
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